Utensilios de Cocina
Utensilio de Cocina
Convertidor de Levadura
Empareja el tipo de levadura en la receta con lo que tienes en tu despensa.
Result
8.75 g
Mix straight into flour; no proofing required.
Bloom in warm water (≈40–43 °C) before mixing.
Quick reference (grams)
| Instant | Active dry | Fresh |
|---|---|---|
| 1 g | 1.25 g | 3 g |
| 2 g | 2.5 g | 6 g |
| 7 g | 8.75 g | 21 g |
Approximate ratio Instant : Active dry : Fresh ≈ 1 : 1.25 : 3. Adjust 5–10% for brand and ferment time.