Yeast Converter

Match the yeast type in the recipe to what’s in your pantry.

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Amount

Result

8.75 g

Mix straight into flour; no proofing required.

Bloom in warm water (≈40–43 °C) before mixing.

Quick reference (grams)

Approximate ratio Instant : Active dry : Fresh ≈ 1 : 1.25 : 3. Adjust 5–10% for brand and ferment time.