Vegetarian Recipes

Meat-free recipes and vegetarian dishes

Vegetarian

Polish Mizeria with Fresh Cucumbers, Sour Cream, and Dill

Polish Barszcz Czerwony with Beets and Garlic for a Rich Flavor

Polish Placki Ziemniaczane with Crispy Potato Pancakes

Polish Pierogi Ruskie with Potato, Cheese and Caramelized Onions

Peruvian Tallarines Verdes with Basil, Spinach, and Cheese

Peruvian Papa a la Huancaina with Creamy Aji Amarillo Sauce

Palestinian Falafel with Fresh Herbs and Creamy Tahini Sauce

Palestinian Shakshuka with Tomatoes, Peppers and Eggs

Palestinian Stuffed Grape Leaves with Rice and Herbs

Palestinian Mujaddara with Lentils, Bulgur and Caramelized Onions

Pakistani Paratha with Buttery Flaky Layers and Spices

Pakistani Chana Masala with Chickpeas, Tomato and Warm Spices

Norwegian Sweet Buns with Cardamom and Sugar Glaze

Norwegian Rømmegrøt with Sour Cream, Butter and Cinnamon

Nigerian Chin Chin with Sweet, Crunchy Fried Dough

Nigerian Akara with Black-Eyed Peas and Fresh Chili Fritters

Nigerian Pepper Soup with Goat Meat and Aromatic Spices

Nigerian Puff Puff with Soft Fluffy Centers and Crisp Edges

Nigerian Moi Moi with Black-Eyed Peas, Peppers and Spices

Nepalese Dhido with Gundruk and Spicy Tomato Achar

Nepalese Kwati with Mixed Sprouted Beans and Spices

Nepalese Gundruk Soup with Fermented Greens and Tomato

Nepalese Aloo Tama with Potatoes, Bamboo Shoots and Black-Eyed Peas

Nepalese Dal Bhat with Lentil Soup, Rice and Tarkari

Moroccan Msemen – Flaky Pan-Fried Flatbread with Butter

Moroccan Taktouka with Roasted Peppers and Tomatoes

Moroccan Zaalouk with Roasted Eggplant, Tomato and Cumin

Moroccan Harira Soup with Lentils, Chickpeas and Tomatoes

Mongolian Aaruul – Traditional Dried Curd with Tangy Flavor

Mongolian Milk Tea (Suutei Tsai) with Salt and Creamy Milk

Mongolian Gambir Flatbread with Golden Crispy Layers

Malaysian Nasi Kerabu with Blue Rice, Herbs and Sambal

Malaysian Mee Goreng Mamak with Noodles, Tofu and Chili Sauce

Malaysian Nasi Lemak with Coconut Rice, Sambal and Crispy Anchovies

Libyan Stuffed Grape Leaves with Rice and Spices

Libyan Tajine with Eggs, Potatoes, and Fresh Herbs

Libyan Mbakbaka Pasta with Rich Tomato Sauce and Herbs

Smoky Lebanese Baba Ganoush with Roasted Eggplant and Tahini

Creamy Lebanese Hummus with Tahini and Warm Pita Bread

Easy Lebanese Red Lentil Soup with Lemon and Cumin

Traditional Lebanese Warak Enab Stuffed with Rice and Herbs

Comforting Lebanese Mujadara with Lentils and Caramelized Onions

Classic Lebanese Tabbouleh with Parsley, Mint and Bulgur

Fresh Lebanese Fattoush Salad with Sumac and Crispy Pita Chips

Laotian Khao Jee Pâté – Crispy Baguette Sandwich with Savory Fillings

Laotian Khao Niew – Traditional Steamed Sticky Rice Dish

Kurdish Yogurt Soup with Chickpeas and Fresh Mint Garnish

Kurdish Flatbread with Fresh Herbs and White Cheese Filling

Kurdish Bulgur Pilaf with Tomatoes and Peppers for Dinner

Kurdish Lentil Köfte with Bulgur and Fresh Herbs for a Healthy Meal

Kurdish Dolma with Grape Leaves, Peppers and Rice Filling

Authentic Kenyan Matoke Stew with Tomatoes, Onions and Herbs

Rustic Kenyan Mukimo with Potatoes, Greens, Corn and Peas

Comforting Kenyan Maharagwe with Coconut Milk and Warm Spices

Traditional Kenyan Chapati with Soft Layers and Golden Butter Finish

Fluffy Kenyan Mandazi with Coconut Milk and Cardamom

Hearty Kenyan Githeri Stew with Corn, Beans and Vegetables

Traditional Kenyan Ugali with Sukuma Wiki and Tomato Onion Relish

Golden Kazakh Shelpek Flatbread with a Soft and Fluffy Texture

Jordanian Fattet Hummus with Yogurt, Chickpeas, and Crispy Pita

Jordanian Falafel with Crispy Chickpeas, Herbs and Tahini Sauce

Jordanian Shorabet Adas with Red Lentils, Cumin and Lemon

Jordanian Warak Enab with Rice, Herbs and Lemon

Jordanian Galayet Bandora with Tomatoes, Peppers and Olive Oil

Korean Doenjang Jjigae with Tofu and Fresh Vegetables

Korean Naengmyeon with Cold Buckwheat Noodles and Toppings

Jamaican Festival Fried Dumplings with Sweet Cornmeal

Jamaican Callaloo with Onion, Garlic and Thyme for Flavorful Sides

Jamaican Rice and Peas with Coconut Milk and Fresh Herbs

Israeli Chopped Salad with Cucumber, Tomato and Fresh Herbs

Israeli Roasted Cauliflower with Tahini and Fresh Herbs

Israeli Bourekas with Spinach and Cheese Filling

Israeli Jachnun with Tomato, Egg and Zhug for a Hearty Brunch

Israeli Falafel Pita with Tahini and Fresh Salad

Israeli Shakshuka with Tomatoes, Peppers and Eggs in Spicy Sauce

Israeli Sabich Pita with Fried Eggplant, Egg and Tahini Sauce

Irish Barmbrack – Traditional Fruit Bread with Mixed Dried Fruits

Irish Soda Bread with Buttermilk for a Rustic Flavor

Irish Boxty – Traditional Potato Pancakes with Fresh Herbs

Irish Colcannon with Potatoes and Cabbage for a Hearty Meal