Asian Fusion Miso Butter Pasta with Mushrooms and Garlic

1. 1

   Cook spaghetti according to package instructions until al dente, then drain and set aside.

2. 2

   In a skillet, melt butter over medium heat, then add garlic and sauté for 1 minute until fragrant.

3. 3

   Add sliced mushrooms to the skillet and cook until they are golden brown, about 5-7 minutes.

4. 4

   Stir in miso paste, soy sauce, and sesame oil, mixing well to combine with the mushrooms.

5. 5

   Add the cooked spaghetti to the skillet and toss to coat in the miso butter sauce.

6. 6

   Season with black pepper and toss in chopped scallions and parmesan cheese before serving.

Per serving