DinnerCambodianMedium

Cambodian Bai Sach Chrouk with Grilled Pork and Rice

Bai Sach Chrouk features marinated grilled pork served over fragrant rice, complemented by pickled vegetables. Ready in 50 minutes.

Bai Sach Chrouk is a beloved Cambodian dish known for its savory grilled pork and aromatic rice. The combination is both satisfying and flavorful.

Why This Recipe Works

Flavorful Marinade: The blend of soy sauce, fish sauce, and garlic infuses the pork with deep, savory flavors.
Perfectly Cooked Rice: Using jasmine rice ensures a fragrant, fluffy base that complements the richness of the grilled pork.
Crisp Pickled Vegetables: Quick-pickling the vegetables adds a refreshing crunch that balances the dish's richness.

Chef's Pro Tip: For the best flavor, marinate the pork for at least 30 minutes or overnight if possible.

2026-09-04

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

30 min

Total Time

50 min

Servings

1
Slice the pork shoulder into thin pieces and marinate with garlic, soy sauce, fish sauce, sugar, and black pepper for at least 30 minutes.
2
Rinse jasmine rice under cold water until water runs clear, then cook in a rice cooker or pot according to package instructions.
3
Heat vegetable oil in a grill pan over medium-high heat, and grill marinated pork slices for about 5-7 minutes on each side until cooked through.
4
While pork is grilling, prepare pickled vegetables by slicing cucumber and carrot, then marinating in a mixture of vinegar and water for 15 minutes.
5
Once cooked, let pork rest for a few minutes before slicing into thinner pieces.
6
Serve grilled pork over a bed of jasmine rice, topped with pickled vegetables and fresh herbs.