Finnish Creamy Salmon Pasta with Dill and Garlic Sauce

1. 1

   Cook the pasta in a pot of salted boiling water according to package instructions until al dente.

2. 2

   In a skillet, heat olive oil over medium heat and add chopped onion, cooking until translucent.

3. 3

   Add minced garlic to the skillet and sauté for 1 minute until fragrant.

4. 4

   Add diced salmon to the skillet and cook for about 5-6 minutes until it is just cooked through.

5. 5

   Stir in heavy cream, dill, lemon juice, salt, and pepper; simmer for 3-4 minutes.

6. 6

   Drain the pasta and add it to the sauce, tossing to coat evenly.

7. 7

   Serve immediately, garnished with additional dill if desired.

Per serving