Grilled Mediterranean Vegetables with Feta and Olives
Colorful grilled vegetables topped with feta cheese and olives. A healthy and flavorful side dish or light meal.
This dish is perfect for summer grilling. The combination of grilled vegetables with feta and olives is a classic Mediterranean flavor profile.
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat grill to medium-high heat. Brush all vegetables with olive oil and season with salt and pepper.
- 2
Grill vegetables for 4-5 minutes per side until tender and charred in spots. Remove from grill.
- 3
Arrange grilled vegetables on a platter. Top with crumbled feta, olives, and fresh basil. Drizzle with remaining olive oil and serve.
Chef's Essential Tip
Essential for Grilled Mediterranean Vegetables with Feta and Oliv…
A pro tip matched to this dish — not a generic kitchen shortcut.
When cooking proteins or vegetables, give them space. Overcrowding prevents the Maillard reaction that creates a golden crust. Cook in batches if needed.
Nutrition Facts
Per serving
fat
14g
carbs
12g
fiber
5g
sodium
480mg
protein
6g
calories
185
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