Mediterranean Grilled Salmon with Lemon Herb Butter

1. 1

   Preheat your grill or grill pan to medium-high heat. Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.

2. 2

   In a small bowl, mix together the softened butter, minced garlic, fresh dill, fresh parsley, lemon juice, and lemon zest to create the herb butter.

3. 3

   Brush the salmon fillets with olive oil and place them skin-side down on the grill. Cook for 4-5 minutes, then carefully flip and cook for another 3-4 minutes until the salmon is cooked through and flakes easily.

4. 4

   While the salmon is cooking, toss the asparagus and cherry tomatoes with olive oil, salt, and pepper. Grill or roast them for 5-7 minutes until tender.

5. 5

   Remove the salmon from the grill and immediately top each fillet with a dollop of the herb butter. Serve with the roasted vegetables and enjoy immediately.

Per serving