Mediterranean Quinoa Salad with Feta and Olives

1. 1

   Cook quinoa according to package directions. Let cool completely.

2. 2

   In a large bowl, combine cooled quinoa with tomatoes, cucumber, red onion, feta, and olives.

3. 3

   Whisk together olive oil, lemon juice, salt, and pepper. Pour over salad and toss to combine.

4. 4

   Garnish with fresh parsley and serve at room temperature or chilled.

Per serving