Original Baked Feta Pasta Recipe with Cherry Tomatoes and Basil
This baked feta pasta combines creamy feta, sweet cherry tomatoes, and fresh basil for a savory dish ready in 40 minutes.
About This Recipe
Baked feta pasta became a viral sensation thanks to its simplicity and rich flavors. This dish combines creamy feta and sweet tomatoes for a meal.
Originally popularized on TikTok, baked feta pasta is an Italian-inspired dish that highlights the creamy texture of baked feta cheese. Combining it with roasted cherry tomatoes creates a rich, flavorful sauce that envelops the pasta.
Baking the feta allows it to soften, creating a luscious sauce that perfectly melds with the sweetness of the cherry tomatoes. This method transforms simple ingredients into something extraordinary in just 30 minutes.
Expect a creamy, tangy sauce that clings to the pasta, providing a satisfying mouthfeel. A common mistake is overcooking the pasta; aim for al dente to maintain its structure and avoid mushiness.
Serve this dish hot, garnished with fresh basil and parmesan for an extra flavor boost. Pair it with a light salad or crusty bread to balance the meal.
Why This Recipe Works
Creamy texture: Baking the feta cheese creates a smooth, creamy sauce that pairs beautifully with pasta.
Flavor balance: The sweetness of roasted tomatoes complements the tangy feta, creating a harmonious flavor profile.
Quick and easy: This dish comes together in under 40 minutes, making it perfect for busy weeknights.
Chef's Pro Tip: For the best flavor, let the baked feta and tomatoes cool slightly before mixing with the pasta to enhance the sauce's richness.
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat your oven to 400°F (200°C). Place the feta cheese and cherry tomatoes in a baking dish.
- 2
Drizzle olive oil over the feta and tomatoes, then sprinkle with garlic, red pepper flakes, salt, and black pepper.
- 3
Bake in the preheated oven for 30 minutes until the tomatoes burst and the feta is soft.
- 4
Meanwhile, cook the pasta in salted boiling water according to package instructions until al dente.
- 5
Once baked, mash the feta and tomatoes together with a fork to create a creamy sauce.
- 6
Drain the pasta and combine it with the feta mixture in the baking dish, stirring well.
- 7
Garnish with chopped fresh basil and grated parmesan cheese before serving.
Nutrition Facts
Per serving
fat
25g
carbs
65g
fiber
3g
sodium
700mg
protein
20g
calories
550
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