Air Fryer Crispy Parmigiana Chicken Breasts with Herb Crust
Crispy chicken breasts with a golden herb crust and cheesy finish in about 40 minutes.
About This Recipe
These Air Fryer Crispy Parmigiana Chicken Breasts are all about that crunchy herb crust and gooey melted cheese. We'll finish them off with a quick blast of heat.
Crispy Parmigiana Chicken Breasts are a lighter take on the classic dish, featuring juicy chicken coated in a crunchy herb-infused breadcrumb crust. The air fryer gives us that signature crisp without deep frying.
By air frying, we minimize the oil and still achieve a golden color. It's essential to flip the chicken halfway through to ensure even cooking and browning.
Expect a crunchy exterior that gives way to a juicy chicken inside, but watch out for overcooking — we want juicy, not dry! Keep an eye on the chicken during the last few minutes.
Serve these crispy delights with a side of fresh salad or pasta tossed in olive oil. A bit of marinara for dipping adds a nice touch.
Why This Recipe Works
Hot Chicken, Crispy Crust: The hot air circulation cooks the chicken quickly, locking in juices while crisping the breadcrumb coating.
Cheese Melts to Perfection: Adding cheese in the last few minutes ensures it melts beautifully without burning.
Flavorful Crunch: The combination of panko and Parmesan creates a texture that contrasts beautifully with the tender chicken.
Chef's Pro Tip: For an extra crispy finish, let the chicken rest for a few minutes after air frying before serving.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- 2
In a bowl, mix panko breadcrumbs, Parmesan cheese, oregano, garlic powder, salt, and pepper.
- 3
Set up a breading station with flour, beaten eggs, and the breadcrumb mixture.
- 4
Coat each chicken breast in flour, dip in eggs, then press into the breadcrumb mixture.
- 5
Spray the air fryer basket lightly with cooking spray and place chicken breasts inside.
- 6
Air fry for 10 minutes, flip, then air fry for an additional 8-10 minutes until golden.
- 7
Top each chicken breast with marinara sauce and mozzarella cheese, air fry for 2-3 minutes.
- 8
Garnish with fresh parsley before serving. Enjoy with a side salad.
Nutrition Facts
Per serving
fat
12g
carbs
30g
fiber
2g
sodium
600mg
protein
34g
calories
350
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