Cambodian Pleah Sach Ko Beef Salad with Lime and Fresh Herbs

1. 1

   In a bowl, combine sliced beef with fish sauce, lime juice, and sugar. Marinate for 10 minutes.

2. 2

   Heat a skillet over medium-high heat. Add the marinated beef and cook for 5 minutes until browned.

3. 3

   In a large bowl, combine cooked beef, mint, cilantro, bell pepper, and cucumber. Toss gently.

4. 4

   Serve the salad on a plate and garnish with lime wedges and sliced chili pepper if desired.

Per serving