Chilean Humitas with Fresh Corn and Basil for a Savory Snack

1. 1

   In a large bowl, combine fresh corn kernels, chopped basil, cornmeal, and baking powder.

2. 2

   In another bowl, mix melted butter, milk, salt, and black pepper until well combined.

3. 3

   Pour the wet mixture into the dry ingredients and stir until just combined.

4. 4

   Spoon the mixture into a large steamer basket lined with cabbage leaves.

5. 5

   Cover and steam over boiling water for about 20 minutes or until set.

6. 6

   Remove from steamer, let cool slightly, and serve warm with a sprinkle of additional basil.

Per serving