Delicious Italian Tiramisu with Coffee and Cream Layers

In a bowl, whisk egg yolks with sugar until creamy. Gently fold in mascarpone cheese and vanilla extract until smooth.

In another bowl, whip egg whites until stiff peaks form. Carefully fold into the mascarpone mixture.

Combine cooled coffee and coffee liqueur in a shallow dish. Quickly dip each ladyfinger into the coffee, ensuring not to soak.

Layer half of the dipped ladyfingers in a serving dish. Spread half of the mascarpone mixture over them.

Repeat the layers with the remaining ladyfingers and mascarpone mixture. Smooth the top with a spatula.

Refrigerate for at least 4 hours or overnight to set. Before serving, dust with cocoa powder.