Ultra Crispy Air Fryer Bang Bang Shrimp with Spicy Sauce
Crispy shrimp coated in a spicy, creamy sauce, and ready in about 30 minutes. Perfect for a quick appetizer or snack.
About This Recipe
Get ready for Ultra Crispy Air Fryer Bang Bang Shrimp—a perfect blend of crunchy panko coating and a spicy, creamy sauce. The secret? Air frying gives us a golden crunch without excess oil.
Bang Bang Shrimp is a popular dish that combines tender shrimp with a crispy coating and a zesty sauce. We’ll use the air fryer to achieve that satisfying crunch while keeping the shrimp juicy inside.
Using the air fryer is key here. It circulates hot air around the shrimp, giving them a crispy texture in a fraction of the time compared to deep frying. Just keep an eye on them to avoid overcooking.
Expect a crunch as you bite into each shrimp, with a spicy, tangy kick from the sauce. One common pitfall is not coating the shrimp evenly, which can lead to soggy spots. Make sure they’re well-coated!
Serve these bang bang shrimp with a fresh salad or alongside some steamed rice. They’re great as an appetizer or a hearty snack, perfect for sharing!
Why This Recipe Works
Hot Air, Crispy Texture: The air fryer circulates hot air, creating a crispy coating without excess oil.
Panko for Crunch: Panko breadcrumbs are lighter and airier, ensuring a crunchier finish than regular breadcrumbs.
Coat for Even Crispiness: An even coating of flour, egg, and panko prevents soggy shrimp and ensures consistent texture.
Chef's Pro Tip: For the crispiest shrimp, make sure to spray them lightly with oil before air frying.
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat the air fryer to 400°F (200°C). This ensures that we get a nice, crisp texture.
- 2
In one bowl, whisk the eggs. In another bowl, mix flour, paprika, garlic powder, salt, and pepper.
- 3
Dip each shrimp in the flour mixture, then the eggs, and finally coat with panko breadcrumbs.
- 4
Arrange the coated shrimp in the air fryer basket in a single layer. Spray lightly with cooking oil.
- 5
Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
- 6
Meanwhile, mix mayonnaise, sweet chili sauce, sriracha, and lime juice in a bowl for the sauce.
- 7
Serve the crispy shrimp drizzled with the spicy sauce or on the side for dipping.
Nutrition Facts
Per serving
fat
20g
carbs
30g
fiber
2g
sodium
600mg
protein
25g
calories
400
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