Albanian Jani me Fasule – Traditional White Bean Stew Recipe

1. 1

   Rinse and soak the dried white beans overnight. Drain and set aside.

2. 2

   In a large pot, heat olive oil over medium heat and sauté the onion for 5 minutes until translucent.

3. 3

   Add the carrots, celery, and garlic; cook for another 5 minutes until veggies soften.

4. 4

   Stir in the soaked beans, vegetable broth, paprika, black pepper, and bay leaf.

5. 5

   Bring to a boil, then reduce heat to low. Cover and simmer for about 40 minutes.

6. 6

   Check beans for tenderness; season with salt and stir in chopped parsley before serving.

Per serving