Classic French Toast with Berries and Maple Syrup

1. 1

   In a shallow bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until well combined.

2. 2

   Heat butter in a large skillet over medium heat. Dip each bread slice into the egg mixture, allowing it to soak for 10-15 seconds on each side.

3. 3

   Cook the soaked bread slices in the skillet for 3-4 minutes per side until golden brown and crispy.

4. 4

   Serve immediately topped with fresh berries and drizzled with maple syrup.

Per serving