DinnerAlbanianMedium

Albanian Pasha Qofte in Creamy Lemon Sauce with Fresh Herbs

Pasha qofte are flavorful meatballs served in a creamy lemon sauce, highlighting fresh herbs. This dish takes about 50 minutes to prepare and cook.

Pasha qofte are a staple in Albanian cuisine, known for their rich flavors and creamy sauce. The addition of fresh herbs elevates this dish.

Why This Recipe Works

Flavorful Meatballs: The combination of beef and fresh herbs creates a savory depth in each meatball.
Creamy Sauce: Heavy cream blended with lemon juice adds a tangy richness that complements the meat.
Herb Garnish: Fresh parsley and dill not only enhance flavor but also add a vibrant color to the dish.

Chef's Pro Tip: For extra flavor, allow the meatballs to rest for 5 minutes before serving; this enhances their juiciness.

2026-09-04

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

30 min

Total Time

50 min

Servings

1
In a bowl, combine ground beef, rice, chopped onion, garlic, parsley, dill, egg, salt, and pepper. Mix well.
2
Shape the mixture into small meatballs, about the size of a golf ball, and set aside.
3
Heat olive oil in a skillet over medium heat. Add the meatballs and cook until browned on all sides.
4
In a separate bowl, whisk together heavy cream, lemon juice, and zest. Pour over the browned meatballs.
5
Cover and simmer for about 20 minutes, allowing the flavors to meld and the sauce to thicken.
6
Serve the pasha qofte hot, garnished with additional chopped herbs for a fresh touch.