Albanian Petulla – Soft Fried Dough with Honey and Cheese

1. 1

   In a bowl, mix flour, baking powder, and salt. Gradually add water and stir until a smooth dough forms.

2. 2

   Cover the dough with a kitchen towel and let it rest for about 10 minutes to rise slightly.

3. 3

   Heat vegetable oil in a deep skillet over medium heat. Ensure the oil is hot but not smoking.

4. 4

   Divide the dough into small balls, then flatten each ball into a round shape about 1/4 inch thick.

5. 5

   Carefully place the flattened dough into the hot oil, frying until golden brown, about 2-3 minutes per side.

6. 6

   Remove the fried dough and drain on paper towels. Serve warm, topped with crumbled feta and drizzled with honey.

Per serving