Albanian Trileçe with Caramel Milk Topping for a Unique Dessert
Enjoy a rich Albanian Trileçe, a sponge cake soaked in three types of milk, topped with a caramel milk glaze. Ready in 60 minutes.
Trileçe is a beloved Albanian dessert that combines three milks for a rich flavor. The caramel topping adds an irresistible sweetness.
Why This Recipe Works
Milk Soaking: The combination of three milks ensures the cake is moist and flavorful throughout.
Light Texture: Whipping the eggs and sugar creates a light batter that bakes into a fluffy sponge.
Caramel Finish: The caramel sauce adds a sweet contrast to the creamy milk layers.
Chef's Pro Tip: To achieve the best soaking, let the cake absorb the milk mixture for at least one hour in the refrigerator.
Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Servings
Ingredients
Directions
- 1
Preheat your oven to 350°F (175°C) and grease a baking dish.
- 2
In a bowl, whisk together the eggs and sugar until fluffy and pale.
- 3
Fold in the flour and baking powder gently until just combined.
- 4
Pour the batter into the prepared dish and bake for 30 minutes until golden.
- 5
Mix the three types of milk and pour them over the warm cake, letting it soak.
- 6
Chill the cake in the refrigerator for at least 30 minutes.
- 7
Top with heavy cream and drizzle caramel sauce before serving.
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More Albanian recipes
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Nutrition Facts
Per serving
fat
15g
carbs
70g
fiber
1g
sodium
150mg
protein
6g
calories
450
