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Asian Fusion Sweet Chili Chicken Bao Sliders with Crispy Slaw

Try these Asian Fusion Sweet Chili Chicken Bao Sliders with a crispy slaw for a flavorful meal that takes about 40 minutes to prepare and cook.

These bao sliders combine tender chicken with a sweet chili kick and a refreshing slaw. They are perfect for a satisfying dinner.

Why This Recipe Works

Flavor Balance: The sweet chili sauce enhances the savory chicken, while the slaw adds crunch and freshness.
Efficient Cooking: Marinating the chicken while preparing the slaw saves time and builds flavor.
Textural Contrast: The soft bao buns provide a perfect contrast to the crispy slaw and tender chicken.

Chef's Pro Tip: For extra flavor, grill the chicken instead of pan-frying to add a smoky char.

2026-08-03

Tested in home kitchen

0(0 reviews)

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

Servings

1
In a bowl, mix sweet chili sauce, soy sauce, and rice vinegar. Marinate chicken thighs in the mixture for 15 minutes.
2
Heat a skillet over medium-high heat. Cook the marinated chicken thighs for 6-8 minutes on each side until cooked through.
3
While the chicken cooks, combine shredded cabbage, grated carrots, cilantro, sesame oil, and a pinch of salt in a mixing bowl.
4
Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
5
Steam bao buns in a steamer or microwave until heated through, about 5 minutes.
6
Assemble the bao sliders by placing chicken strips in the buns, topped with the crispy slaw.
7
Serve immediately, drizzling extra sweet chili sauce on top if desired.