Classic Chicken Noodle Soup
Hearty, comforting chicken noodle soup with tender chicken, vegetables, and egg noodles. Perfect for cold days.
This classic soup is perfect for when you're feeling under the weather or just need a comforting meal. The key is using good quality chicken broth.
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a large pot, bring chicken broth to a boil. Add chicken and cook for 10 minutes until cooked through. Remove and shred.
- 2
Add carrots, celery, onion, and garlic to the broth. Simmer for 10 minutes until vegetables are tender.
- 3
Add egg noodles and cook according to package directions, about 8-10 minutes.
- 4
Return shredded chicken to the pot. Season with salt and pepper. Stir in fresh parsley and serve hot.
Chef's Essential Tip
Essential for Classic Chicken Noodle Soup
A pro tip matched to this dish — not a generic kitchen shortcut.
Bring soups to a boil only briefly, then reduce to a simmer. Skim foam from stocks for a clearer, more refined result.
Nutrition Facts
Per serving
fat
6g
carbs
28g
fiber
2g
sodium
1120mg
protein
22g
calories
245
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