Asian Fusion Teriyaki Salmon Rice Bowls with Avocado and Sesame

1. 1

   Preheat a skillet over medium heat and add olive oil.

2. 2

   Season salmon fillets with ginger and garlic, then place them in the skillet.

3. 3

   Cook salmon for about 4-5 minutes on each side, until cooked through.

4. 4

   Pour teriyaki sauce over the salmon and let it simmer for 2 minutes.

5. 5

   In bowls, layer cooked rice and place salmon on top.

6. 6

   Garnish with sliced avocado, green onions, and sesame seeds before serving.

Per serving