Austrian Beef Goulash with Paprika and Caraway
Austrian beef goulash features tender beef simmered with paprika and caraway, creating a rich, flavorful dish ready in 2 hours.
This Austrian beef goulash combines rich flavors from paprika and caraway, resulting in a savory, satisfying dish.
Why This Recipe Works
Depth of Flavor: Paprika and caraway seeds create a robust flavor profile that enhances the beef.
Tender Meat: Slow cooking allows the beef to become tender and absorb all the spices.
Perfect Pairing: The addition of carrots and potatoes complements the goulash, adding texture and nutrition.
Chef's Pro Tip: For a thicker goulash, uncover the pot for the last 20 minutes of cooking to reduce the liquid.
Prep Time
20 min
Cook Time
100 min
Total Time
120 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Heat vegetable oil in a large pot over medium heat. Sear the beef cubes until browned on all sides.
- 2
Add chopped onions and garlic to the pot, cooking until the onions are translucent.
- 3
Stir in paprika, caraway seeds, salt, and black pepper, ensuring the meat is well-coated.
- 4
Pour in the beef broth and bring the mixture to a boil. Reduce heat to low and cover.
- 5
Simmer for about 90 minutes, stirring occasionally until beef is tender.
- 6
Add the sliced carrots and diced potatoes, cooking for an additional 30 minutes.
- 7
Serve hot, garnished with fresh parsley for added flavor and color.
Nutrition Facts
Per serving
fat
24g
carbs
30g
fiber
5g
sodium
800mg
protein
36g
calories
480
Related Kitchen Tips
All tips
Try these too
More Austrian recipes
