Austrian Linzer Cookies with Raspberry Jam and Almonds
Classic Austrian Linzer cookies filled with raspberry jam and almond flour. Enjoy this delightful treat in just 40 minutes.
These Linzer cookies are a delightful mix of buttery, nutty flavors and a tart raspberry filling. Perfect for tea time or dessert.
Why This Recipe Works
Nutty Flavor: Using almond flour enhances the cookie's texture and adds a rich, nutty flavor.
Perfect Texture: Chilling the dough before rolling helps maintain structure for clean edges.
Balanced Sweetness: The tartness of the raspberry jam perfectly balances the sweetness of the cookie.
Chef's Pro Tip: For best results, chill the dough for 30 minutes before rolling to achieve a firmer texture.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Directions
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a bowl, cream together the butter and sugar until light and fluffy.
- 3
Add the egg, vanilla extract, and cinnamon, mixing until well combined.
- 4
Gradually add the all-purpose and almond flour, mixing until a dough forms.
- 5
Roll out the dough on a floured surface to about 1/8 inch thick.
- 6
Cut out shapes using a cookie cutter, and cut a small hole in half of the cookies for the jam.
- 7
Place cookies on the baking sheet and bake for 15-20 minutes until lightly golden.
- 8
Cool cookies completely, then spread raspberry jam on the solid cookies and top with the cut-out cookies.
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Nutrition Facts
Per serving
fat
7g
carbs
20g
fiber
1g
sodium
30mg
protein
2g
calories
150
