Authentic Tunisian Shakshuka with Spiced Tomatoes and Eggs
Spiced tomato base, runny eggs, and a touch of harissa in about 30 minutes. A hearty meal perfect for any time of day.
About This Recipe
This Authentic Tunisian Shakshuka features spiced tomatoes and perfectly runny eggs topped with a dash of harissa. The key move? Cooking the eggs just until set.
Shakshuka is a beloved dish in Tunisian cuisine, known for its vibrant spiced tomato sauce and poached eggs. This version highlights the warming flavors of harissa, perfect for any meal of the day.
We cook the tomatoes until they thicken, creating a rich base that complements the eggs. Keep an eye on the eggs as they cook; they should be just set for that ideal runny yolk.
Expect a burst of flavors from the spices, with a slight heat from the harissa. One common pitfall is overcooking the eggs, which can lead to a dry texture instead of that runniness.
Serve your shakshuka with crusty bread for dipping or over a bed of fluffy couscous. It makes for a hearty breakfast or a comforting dinner.
Why This Recipe Works
Flavorful Tomato Base: A simmered tomato sauce intensifies the flavors, making each bite rich and satisfying.
Runny Yolks Make Magic: Cooking the eggs just until set allows the yolk to create a creamy sauce that enriches the dish.
Spice Balance: The warmth of harissa adds depth without overwhelming the dish, enhancing the overall flavor profile.
Chef's Pro Tip: For perfectly runny eggs, cover the skillet and check frequently; remove them from heat as soon as the whites are set.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until soft, about 5 minutes.
- 2
Stir in the minced garlic, cumin, paprika, and harissa. Cook for another minute until fragrant.
- 3
Add the crushed tomatoes and season with salt and pepper. Simmer for 10 minutes, allowing the sauce to thicken.
- 4
Make small wells in the sauce and crack the eggs into each well. Cover the skillet and cook until the eggs are just set, about 5-7 minutes.
- 5
Remove from heat and sprinkle with chopped parsley and feta cheese if using. Serve hot.
Nutrition Facts
Per serving
fat
24g
carbs
14g
fiber
4g
sodium
500mg
protein
12g
calories
320
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