DinnerBritishMedium

British Sunday Roast Beef with Yorkshire Pudding and Gravy

A traditional British Sunday roast featuring tender beef, crispy Yorkshire pudding, and rich gravy, ready in 2 hours.

This Sunday roast brings comfort with its tender beef and airy Yorkshire pudding. Enjoy a classic meal that's perfect for family gatherings.

Why This Recipe Works

Flavorful Roast: The beef is seasoned and roasted to perfection, enhancing its natural flavors.
Puffed Yorkshire: Using hot drippings ensures the Yorkshire pudding rises beautifully and crisps up.
Rich Gravy: Simmering broth with Worcestershire sauce enriches the gravy, complementing the beef.

Chef's Pro Tip: Let the beef rest for at least 15 minutes to maintain its juiciness before slicing.

2026-09-04

Recipe by MsPinaQ

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Prep Time

20 min

Cook Time

100 min

Total Time

120 min

Servings

1
Preheat the oven to 450°F (230°C) for roasting the beef.
2
Rub the beef roast with olive oil, salt, and pepper. Place it in a roasting pan.
3
Roast the beef for about 1 hour for medium-rare, adjusting time as needed.
4
While the beef roasts, prepare the Yorkshire pudding batter by whisking flour, milk, and eggs.
5
Heat the beef drippings in a muffin tin in the oven until hot, then pour in the batter.
6
Bake the Yorkshire puddings for 20-25 minutes until puffed and golden.
7
In a saucepan, combine beef broth and Worcestershire sauce, simmer to create gravy.
8
Serve the sliced roast beef with Yorkshire pudding, vegetables, and gravy.