DinnerCambodianMedium

Cambodian Beef Lok Lak with Black Pepper Lime Sauce

Beef Lok Lak features tender beef marinated and stir-fried, served with a tangy black pepper lime sauce. Ready in just 40 minutes.

Beef Lok Lak is a beloved Cambodian dish that combines tender beef with a zesty, aromatic sauce. This preparation captures the essence of traditional flavors.

Why This Recipe Works

Flavorful Marinade: The combination of soy sauce, fish sauce, and lime juice tenderizes the beef while imparting deep flavor.
Quick Stir-Frying: Stir-frying the marinated beef ensures it cooks quickly, preserving its tenderness and flavor.
Fresh Garnishes: Adding fresh herbs and vegetables enhances the dish's visual appeal and adds refreshing notes.

Chef's Pro Tip: For the best flavor, let the beef marinate for at least 30 minutes before cooking.

Pinar - MsPinaQ

2026-09-04

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

Servings

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Directions

1
Marinate beef slices in soy sauce, fish sauce, lime juice, and black pepper for at least 15 minutes.
2
Heat vegetable oil in a skillet over medium-high heat and sauté minced garlic until fragrant.
3
Add marinated beef and stir-fry for about 5-7 minutes until browned and cooked through.
4
Stir in sliced onion and cook for another 2-3 minutes until softened.
5
In a small bowl, mix water, sugar, and additional lime juice to create the sauce.
6
Serve the beef over a bed of lettuce with cucumber and tomato slices, drizzled with the black pepper lime sauce.
7
Garnish with fresh herbs before serving for added flavor and presentation.