DinnerCambodianMedium

Cambodian Chicken Samlor Kari with Coconut Curry and Vegetables

Discover Cambodian Chicken Samlor Kari, a coconut curry dish enriched with spices and vegetables, ready in 50 minutes.

Cambodian Chicken Samlor Kari is a rich, aromatic coconut curry that tantalizes the taste buds with its blend of spices. It's a comforting and satisfying dish.

Why This Recipe Works

Coconut Creaminess: Coconut milk adds a rich, creamy texture that balances the spices perfectly.
Flavor Depth: Cooking the curry paste enhances its flavor, allowing it to infuse into the chicken.
Vegetable Variety: Adding colorful vegetables not only boosts nutrition but also adds visual appeal.

Chef's Pro Tip: Allow the curry to simmer longer for deeper flavors, adjusting the consistency with more broth if necessary.

Pinar - MsPinaQ

2026-09-04

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

30 min

Total Time

50 min

Servings

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Directions

1
In a large pot, heat a bit of oil over medium heat and sauté the onion and garlic until fragrant.
2
Add the chicken thighs, cooking until browned on all sides, about 5-7 minutes.
3
Stir in red curry paste, cooking for 2 minutes to enhance the flavors.
4
Pour in coconut milk and chicken broth, then add carrots and bell peppers.
5
Season with fish sauce, brown sugar, and lime juice, simmer for 20 minutes.
6
Once the chicken is cooked through, remove from heat and garnish with fresh cilantro.
7
Serve hot over steamed rice or noodles for a complete meal.