Cambodian Nom Banh Chok with Khmer Curry Noodles and Vegetables
Nom Banh Chok features fresh rice noodles topped with a fragrant Khmer curry and a variety of fresh vegetables. Prepare in about 40 minutes.
Nom Banh Chok combines delicate rice noodles with a rich, aromatic curry. This dish showcases the vibrant flavors of Khmer cuisine.
Why This Recipe Works
Layered Flavors: The combination of coconut milk and curry paste creates a deep, flavorful sauce.
Fresh Ingredients: Using fresh vegetables adds crunch and enhances the overall taste.
Quick Assembly: Cooking the curry and noodles simultaneously saves time while ensuring everything is hot and fresh.
Chef's Pro Tip: Serve immediately after adding the curry to maintain the noodles' texture and warmth.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Cook the rice noodles according to package instructions, then drain and set aside.
- 2
In a pot, sauté the chopped onion in a bit of oil until translucent.
- 3
Add the diced chicken and cook until browned, then mix in the curry paste.
- 4
Pour in the coconut milk, stir, and let simmer for about 10 minutes.
- 5
Add the fish sauce, lime juice, and julienned carrot; cook for another 5 minutes.
- 6
Serve the noodles in bowls topped with the curry sauce and fresh vegetables.
- 7
Garnish with fresh herbs like basil and mint for added flavor.
Nutrition Facts
Per serving
fat
20g
carbs
50g
fiber
5g
sodium
800mg
protein
25g
calories
450
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