DinnerChileanMedium

Chilean Chorrillana with Beef, Fries, Onions, and Fried Eggs

Chilean Chorrillana features layers of beef, fries, onions, and fried eggs, served hot for a hearty meal. Prep and cook in just 40 minutes.

Chorrillana is a popular Chilean dish that combines several hearty elements into one satisfying plate. It’s a feast of flavors and textures.

Why This Recipe Works

Layering Flavors: Each component, from the savory beef to the crispy fries, adds depth to the overall dish.
Texture Contrast: The combination of crispy fries and a runny fried egg creates a delightful mouthfeel.
Quick Preparation: This dish can be prepared in just 40 minutes, making it ideal for a hearty dinner.

Chef's Pro Tip: For extra flavor, consider marinating the beef for an hour before cooking.

2026-09-04

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

Servings

1
Heat olive oil in a large skillet over medium heat. Fry the sliced beef for 5-7 minutes until browned.
2
Season beef with salt, pepper, and paprika. Remove from skillet and set aside.
3
In the same skillet, add sliced onions and sauté for 4-5 minutes until soft and translucent.
4
Meanwhile, fry the potato fries in hot oil until golden and crispy, about 5-7 minutes.
5
In another pan, fry the eggs sunny-side up, cooking until the whites are set.
6
To serve, layer fries on a plate, topped with beef, onions, and a fried egg.
7
Garnish with chopped parsley and serve immediately while hot.