Chilean Completo Italiano with Avocado, Tomato and Mayo

1. 1

   Cook the hot dog sausages in boiling water or grill them for about 8-10 minutes until heated through.

2. 2

   While the sausages are cooking, mash the ripe avocado in a bowl and mix in lime juice, salt, and pepper.

3. 3

   Dice the large tomato into small pieces and set aside for topping the hot dogs.

4. 4

   Once cooked, place the hot dogs into the buns and generously spread mayonnaise over each.

5. 5

   Top the hot dogs with mashed avocado and diced tomatoes, then sprinkle with chopped parsley.

6. 6

   Serve immediately while hot, and enjoy your Completo Italiano with a side of your choice.

Per serving