Classic Cuban Sandwich – Ham, Roast Pork and Swiss Cheese
This Classic Cuban Sandwich features layers of ham, roast pork, and Swiss cheese pressed between crispy bread, ready in 30 minutes.
The Classic Cuban Sandwich combines savory ham and roast pork with Swiss cheese for a hearty meal. It's pressed to perfection for a crunchy finish.
Why This Recipe Works
Layered Flavors: The combination of ham, roast pork, and Swiss cheese provides a rich, savory profile.
Crispy Texture: Pressing the sandwich ensures a crispy crust that contrasts beautifully with the tender fillings.
Quick Cooking: Using a skillet or sandwich press allows for quick cooking, making it ideal for lunch.
Chef's Pro Tip: For an extra crunch, press the sandwich with a heavy skillet while cooking.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat a skillet or sandwich press over medium heat while you assemble the sandwiches.
- 2
Spread yellow mustard on one side of each bread slice.
- 3
Layer the ham, roast pork, Swiss cheese, and pickles on four slices of bread, mustard side up.
- 4
Top with remaining bread slices, mustard side down, creating four sandwiches.
- 5
Spread softened butter on the outside of each sandwich.
- 6
Place sandwiches in the skillet; cook for about 4-5 minutes on each side until golden and cheese melts.
- 7
Remove from heat, slice in half, and serve warm.
Nutrition Facts
Per serving
fat
28g
carbs
45g
fiber
2g
sodium
1200mg
protein
28g
calories
540
Related Kitchen Tips
All tips
Try these too
More Cuban recipes
