Crispy Air Fryer Karaage Chicken Recipe for Flavorful Japanese Dish

1. 1

   In a bowl, mix soy sauce, sake, ginger, and garlic. Add chicken and marinate for at least 15 minutes.

2. 2

   In a separate bowl, combine cornstarch, flour, salt, and pepper. Mix well.

3. 3

   Remove chicken from marinade, coat it in the flour mixture evenly, shaking off excess.

4. 4

   Preheat your air fryer to 200°C (392°F). Lightly spray the basket with vegetable oil.

5. 5

   Place chicken pieces in the basket in a single layer and spray lightly with oil.

6. 6

   Cook for 10 minutes, flip the chicken, and cook for an additional 10 minutes until crispy.

7. 7

   Remove from air fryer and let it rest for a few minutes before serving with lemon and green onions.

Per serving