Crispy Japanese Chicken Karaage Made Easy in Air Fryer
Enjoy this crispy Japanese chicken karaage made in an air fryer! Ready in 40 minutes, it's a healthier spin on a classic with great flavor.
Serve with a side of rice or salad for a complete meal. Enjoy this healthier alternative!
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a bowl, combine soy sauce, sake, mirin, ginger, and garlic to create a marinade.
- 2
Cut chicken thighs into bite-sized pieces and marinate in the mixture for at least 15 minutes.
- 3
In a separate bowl, mix cornstarch, black pepper, and salt. Dredge the marinated chicken in this mixture.
- 4
Preheat the air fryer to 400°F (200°C). Lightly spray the basket with vegetable oil.
- 5
Place the coated chicken pieces in the air fryer basket in a single layer, making sure not to overcrowd.
- 6
Cook for 10 minutes, then flip the chicken and cook for an additional 10 minutes until golden brown.
- 7
Remove chicken from the air fryer and let rest for a few minutes before serving.
Chef's Essential Tip
Essential for Crispy Japanese Chicken Karaage Made Easy in Air Fr…
A pro tip matched to this dish — not a generic kitchen shortcut.
Bring eggs, butter, and dairy to room temperature before mixing. Emulsions stay smooth and cakes rise more evenly.
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