DessertInternationalMedium

Crispy Torta Frita with Cinnamon Sugar Coating

Torta frittas are Uruguayan fried pastries coated with cinnamon sugar, perfect for a sweet snack. Ready in just 40 minutes.

Torta fritas are a beloved Uruguayan treat, offering a satisfying crunch and sweet flavor. The cinnamon sugar adds a delightful finish.

Why This Recipe Works

Crispy Texture: Frying the dough at the right temperature ensures a crispy exterior while keeping the inside soft.
Flavor Balance: The combination of cinnamon and sugar enhances the sweetness without overpowering the rich dough.
Quick Preparation: This recipe utilizes simple ingredients and a short frying time for a fast, satisfying snack.

Chef's Pro Tip: Ensure the oil is hot enough by dropping a small piece of dough; it should sizzle immediately upon contact.

2026-09-03

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

Servings

1
In a bowl, mix flour, salt, and baking powder. Gradually add water until a dough forms.
2
Knead the dough on a floured surface for about 5 minutes until smooth. Let it rest for 10 minutes.
3
Roll out the dough to about 1/4 inch thickness and cut into circles using a glass.
4
Heat vegetable oil in a deep skillet over medium-high heat. Fry the dough circles until golden brown.
5
Mix sugar and cinnamon in a bowl. Once fried, coat the warm torta fritas in the cinnamon sugar.
6
Serve warm and enjoy your crispy torta fritas with a sprinkle of additional cinnamon sugar if desired.