DessertThaiMedium

Authentic Thai Mango Sticky Rice with Sweet Coconut Sauce

Thai Mango Sticky Rice features soft, sweet coconut rice and ripe mango slices, topped with creamy coconut sauce in about 40 minutes.

About This Recipe

Thai Mango Sticky Rice is a beloved dessert featuring sweet, sticky rice and mango slices, topped with a creamy coconut sauce. The key move is letting the coconut milk soak into the warm rice.

This dish, known as Khao Niew Mamuang, combines glutinous rice with ripe mango and sweetened coconut milk, creating a dessert. We'll steam the rice perfectly to achieve that signature sticky texture.

Steaming the rice ensures it becomes tender and sticky, while soaking it in coconut sauce amplifies the flavor. Keep an eye on the rice; it should be just tender, not mushy.

Expect a comforting balance of sweet coconut and fresh mango. A common pitfall is overcooking the rice, which can lead to a clumpy texture. Always check for doneness.

Serve this dish with extra coconut sauce drizzled on top. It pairs beautifully with a cup of jasmine tea, making it a refreshing end to any meal.

Why This Recipe Works

Warm Coconut Sauce Absorbs: Pouring warm coconut sauce over the hot rice allows it to soak in, enhancing the flavor.
Steamed for Perfect Texture: Steaming the rice instead of boiling keeps it sticky and prevents it from becoming too wet.
Fresh Mango Brightens: The fresh mango adds a juicy contrast to the creamy coconut rice, balancing flavors and textures.

Chef's Pro Tip: For the best flavor, let the rice soak in the coconut sauce for at least 30 minutes after cooking.

Pinar - MsPinaQ

2026-10-06

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

Servings

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Directions

1
Rinse the glutinous rice under cold water until the water runs clear, then soak it in water for at least 4 hours or overnight.
2
Drain the soaked rice and steam it in a bamboo or metal steamer for about 20 minutes until tender and sticky.
3
While the rice steams, combine coconut milk, sugar, and salt in a saucepan over medium heat. Stir until dissolved, but don't boil.
4
Once the rice is cooked, transfer it to a bowl and pour half of the warm coconut sauce over it. Let it sit for 30 minutes to absorb the flavors.
5
Peel and slice the mangoes. To serve, place a portion of sticky rice on a plate, top with mango slices, and drizzle with the remaining coconut sauce.
6
Sprinkle sesame seeds on top for garnish, if using, and enjoy your sweet treat!