DinnerCubanMedium

Cuban Arroz con Pollo – One Pot Chicken and Rice Recipe

Cuban Arroz con Pollo is a flavorful one-pot dish featuring chicken, rice, and spices, ready in just 60 minutes.

Cuban Arroz con Pollo combines tender chicken with flavorful rice in one pot for easy serving and cleanup. This dish is a vibrant family favorite.

Why This Recipe Works

Layered flavors: The combination of spices and vegetables infuses the rice with rich, savory notes.
One-pot convenience: Cooking everything in one pot ensures minimal cleanup while enhancing the dish's flavor.
Perfectly cooked rice: Using chicken broth instead of water elevates the rice's taste, making it more satisfying.

Chef's Pro Tip: For best results, let the dish rest for a few minutes after cooking to allow the flavors to meld.

2026-09-04

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

40 min

Total Time

60 min

Servings

1
Heat olive oil in a large pot over medium heat, then add chicken thighs and cook until browned on both sides.
2
Remove the chicken, then add onion, bell pepper, and garlic to the pot, sautéing until softened.
3
Stir in the rice, cumin, paprika, and saffron, ensuring the rice is well-coated with the spices.
4
Pour in the chicken broth, bring to a simmer, and return the chicken to the pot, covering it.
5
Reduce heat to low and cook for about 25 minutes until rice is tender and chicken is cooked through.
6
Add peas during the last 5 minutes of cooking, fluff the rice with a fork before serving.