DinnerCubanMedium

Cuban Lechón Asado with Mojo Marinade and Crispy Skin

Cuban Lechón Asado features pork marinated in a vibrant mojo sauce, roasted to perfection. Enjoy this savory dish in 4 hours.

This Cuban Lechón Asado showcases tender, flavorful pork with a zesty marinade. The combination of citrus and garlic enhances the dish's depth.

Why This Recipe Works

Flavor infusion: Marinating the pork shoulder in citrus juices and garlic allows the flavors to penetrate deeply.
Crispy skin: Increasing the oven temperature at the end crisps up the skin, adding a delightful texture.
Balanced seasoning: The combination of cumin and oregano complements the pork's natural richness, creating a well-rounded flavor.

Chef's Pro Tip: For extra tenderness, marinate the pork overnight for at least 12 hours.

2026-09-04

Recipe by MsPinaQ

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Prep Time

120 min

Cook Time

120 min

Total Time

240 min

Servings

1
In a bowl, mix orange juice, lime juice, garlic, cumin, oregano, salt, pepper, and olive oil to create the marinade.
2
Rub the marinade all over the pork shoulder, ensuring it penetrates well. Marinate in the refrigerator for at least 2 hours.
3
Preheat the oven to 325°F (165°C). Place the marinated pork in a roasting pan with onion and bay leaf.
4
Roast the pork in the oven for about 2 hours, basting every 30 minutes for even cooking and flavor.
5
During the last 30 minutes, increase the oven temperature to 400°F (200°C) to crisp the skin.
6
Once cooked, let the pork rest for 15 minutes before slicing. Serve with lemon slices.