Decadent Chocolate Ice Cream Mochi Recipe for Sweet Treats
Indulge in this rich chocolate ice cream mochi, a delightful treat ready in 45 min. Perfect for dessert lovers seeking a gluten-free, low-fat option.
Use cornstarch liberally to prevent mochi from sticking to your hands and surface.
Prep Time
30 min
Cook Time
60 min
Total Time
90 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a bowl, mix mochiko flour, cocoa powder, sugar, and salt until well combined.
- 2
Gradually add water and vanilla extract, stirring until smooth to create the mochi batter.
- 3
Pour the mixture into a greased steaming dish and steam for about 25 minutes until cooked.
- 4
Let the mochi cool slightly, then dust your work surface with cornstarch.
- 5
Divide the mochi into small pieces, flatten them, and wrap around scoops of chocolate ice cream.
- 6
Seal the mochi around the ice cream and freeze for at least 1 hour before serving.
- 7
Serve the mochi chilled, dusted with cornstarch, and enjoy your delightful treat!
Chef's Essential Tip
Essential for Decadent Chocolate Ice Cream Mochi Recipe for Sweet…
A pro tip matched to this dish — not a generic kitchen shortcut.
For ice cream, sorbet, or chilled desserts, cool the base completely before churning or freezing. A cold start gives smoother texture and faster set.
Nutrition Facts
Per serving
fat
5g
carbs
24g
fiber
1g
sodium
50mg
protein
2g
calories
150
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