Dominican Pescado con Coco – Fish in Coconut Sauce

1. 1

   Heat olive oil in a large skillet over medium heat and sauté onion and bell pepper until soft.

2. 2

   Add minced garlic, cumin, and paprika, cooking until fragrant, about 1-2 minutes.

3. 3

   Pour in coconut milk and bring to a gentle simmer, stirring occasionally.

4. 4

   Season fish fillets with salt, pepper, and lime juice, then add them to the skillet.

5. 5

   Cover and cook for 15-20 minutes, or until fish flakes easily with a fork.

6. 6

   Garnish the dish with fresh cilantro before serving over rice or with crusty bread.

Per serving