Finnish Cabbage Casserole with Ground Beef and Rice

1. 1

   Preheat oven to 350°F (175°C). Heat olive oil in a skillet over medium heat and sauté chopped onion until translucent.

2. 2

   Add ground beef to the skillet, cooking until browned. Drain excess fat before continuing.

3. 3

   Stir in shredded cabbage, salt, pepper, and thyme, cooking for another 5-7 minutes until cabbage is soft.

4. 4

   In a large bowl, combine cooked beef mixture with rice and beef broth; mix well.

5. 5

   Transfer mixture to a baking dish, spreading it evenly. Cover with foil and bake for 30 minutes.

6. 6

   Remove foil and bake for an additional 10 minutes to brown the top. Garnish with parsley before serving.

Per serving