Finnish Cinnamon Buns with Cardamom and Pearl Sugar
These Finnish cinnamon buns feature cardamom and pearl sugar, delivering a rich flavor and soft texture. Total preparation and baking time is 90 minutes.
These Finnish cinnamon buns are aromatic and sweet, perfect for any time of day. Cardamom adds a unique flavor that elevates this classic treat.
Why This Recipe Works
Rich Flavor: The combination of cinnamon and cardamom creates a warm and inviting flavor profile.
Perfect Texture: The dough's rise time ensures soft, fluffy buns that have a satisfying chew.
Beautiful Presentation: Topping with pearl sugar gives these buns a visually appealing crunch and extra sweetness.
Chef's Pro Tip: For best results, allow the dough to rise in a warm, draft-free area to achieve maximum fluffiness.
Prep Time
30 min
Cook Time
60 min
Total Time
90 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Heat the milk and butter together until warm. Combine with yeast and let sit for 5 minutes.
- 2
In a large bowl, mix flour, sugar, cardamom, and salt. Add the yeast mixture and egg, kneading until smooth.
- 3
Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
- 4
Roll out the dough into a rectangle, spread with softened butter, and sprinkle with brown sugar and cinnamon.
- 5
Roll the dough tightly and slice into equal pieces. Place on a baking tray lined with parchment.
- 6
Let the buns rise for another 30 minutes, then brush with milk and top with pearl sugar.
- 7
Bake in a preheated oven at 180°C (350°F) for 20-25 minutes until golden brown.
Nutrition Facts
Per serving
fat
14g
carbs
55g
fiber
1g
sodium
300mg
protein
6g
calories
350
Related Kitchen Tips
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