Fluffy Egg Omurice with Ketchup Rice Cooking Method

1. 1

   Heat vegetable oil in a skillet over medium heat. Sauté onions and chicken until cooked through and onions are translucent.

2. 2

   Stir in cooked rice and ketchup. Mix well and cook for about 5 minutes, allowing flavors to meld.

3. 3

   In a bowl, whisk together eggs, milk, salt, and pepper until frothy for the fluffy omelet.

4. 4

   Melt butter in a separate non-stick skillet over low heat. Pour in egg mixture and swirl to coat the pan.

5. 5

   Cook until edges are set, then gently fold the omelet over the ketchup rice in the center.

6. 6

   Slide the omelet onto a plate, shaping it as needed. Serve hot, garnished with extra ketchup if desired.

Per serving