Hawaiian Chicken Long Rice with Tender Chicken and Vegetables

1. 1

   In a pot, heat sesame oil over medium heat and sauté garlic until fragrant.

2. 2

   Add chicken thighs, season with salt and pepper, and cook until browned on all sides.

3. 3

   Pour in chicken broth, bring to a simmer, then cook for 15 minutes until chicken is tender.

4. 4

   Remove chicken, shred it, and return it to the pot along with the long rice noodles.

5. 5

   Add carrots and bell pepper, cooking for an additional 5-7 minutes until vegetables are tender.

6. 6

   Stir in soy sauce and chopped green onions just before serving.

Per serving