Hawaiian Haupia Coconut Pudding with Creamy Texture and Topping
Hawaiian Haupia is a traditional coconut pudding with a creamy texture, typically chilled and served in squares. Prep and cook time is 40 minutes.
About This Recipe
Haupia is a beloved Hawaiian dessert known for its rich coconut flavor and silky-smooth texture. This pudding is a classic treat at luaus and celebrations.
Why This Recipe Works
Creamy Texture: The combination of coconut and whole milk creates a rich and smooth mouthfeel.
Natural Sweetness: Granulated sugar balances the coconut's flavor, enhancing the pudding's overall taste.
Chilling Technique: Refrigeration allows the pudding to set properly, resulting in perfect squares for serving.
Chef's Pro Tip: For the best texture, ensure the mixture thickens fully before pouring into the dish.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Directions
- 1
In a saucepan, combine coconut milk, whole milk, sugar, cornstarch, and salt. Whisk over medium heat.
- 2
Continue whisking until the mixture thickens and bubbles, about 10-15 minutes.
- 3
Remove from heat and stir in vanilla extract. Pour into a greased dish.
- 4
Let the mixture cool at room temperature for about 10 minutes before refrigerating.
- 5
Chill in the refrigerator for at least 2 hours until set and firm.
- 6
Once set, cut into squares and top with shredded coconut before serving.
Nutrition Facts
Per serving
fat
8g
carbs
23g
fiber
1g
sodium
50mg
protein
2g
calories
180
