Herbaceous Chapli Kebab Frying
Chapli Kebab is a flavorful Afghan dish made with minced meat, fresh herbs, and spices, pan-fried to perfection in just 40 minutes.
Chapli Kebab showcases a blend of aromatic herbs and spices mixed with beef. The frying method enhances its flavor and texture.
Why This Recipe Works
Herb Infusion: Fresh herbs like parsley and cilantro provide vibrant flavor and aroma.
Spice Balance: Cumin and coriander create a warm depth that complements the meat.
Frying Technique: Pan-frying seals in moisture while creating a crispy exterior.
Chef's Pro Tip: For best results, let the kebabs rest for a few minutes before serving to enhance their flavor.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a large bowl, mix ground beef with chopped onion, garlic, green chili, parsley, and cilantro.
- 2
Add cumin, coriander, black pepper, salt, egg, and bread crumbs to the mixture and combine well.
- 3
Form the mixture into round patties, about 1 inch thick.
- 4
Heat oil in a frying pan over medium heat, then add kebabs to the pan.
- 5
Fry kebabs for about 5-7 minutes on each side until golden brown and cooked through.
- 6
Remove kebabs from the pan and let them rest on paper towels to absorb excess oil.
Nutrition Facts
Per serving
fat
25g
carbs
15g
fiber
2g
sodium
600mg
protein
25g
calories
350
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