Hungarian Dobos Torte with Chocolate Buttercream Layers

1. 1

   Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.

2. 2

   In a bowl, beat eggs and granulated sugar until thick and pale, about 10 minutes.

3. 3

   Gently fold in flour and cocoa powder until just combined, being careful not to deflate the mixture.

4. 4

   Spread the batter evenly onto the prepared baking sheet and bake for 25 minutes.

5. 5

   While the cake cools, make the chocolate buttercream by beating softened butter, powdered sugar, and melted chocolate.

6. 6

   Cut the cooled cake into 5 equal layers and spread chocolate buttercream between each layer.

7. 7

   For the caramel, heat granulated sugar and water until golden brown, then drizzle over the top of the torte.

8. 8

   Let the torte set for at least 30 minutes before slicing and serving.

Per serving