Mexican Carne Asada Tacos with Lime and Cilantro

1. 1

   Marinate flank steak with olive oil, garlic, lime juice, cumin, and coriander for at least 15 minutes.

2. 2

   Preheat a grill or skillet over medium-high heat. Cook the marinated steak for 6-7 minutes per side until medium rare.

3. 3

   Remove the steak from the heat and let it rest for 5 minutes before slicing against the grain into thin strips.

4. 4

   Warm the corn tortillas in a dry skillet until pliable, about 1 minute on each side.

5. 5

   Assemble the tacos by placing sliced steak on the tortillas, then top with diced onion, cilantro, and jalapeño.

6. 6

   Serve the tacos with lime wedges for squeezing over the top before enjoying.

Per serving