VegetarianPolishMedium

Polish Pierogi Ruskie with Potato, Cheese and Caramelized Onions

Savor the authentic flavors of Polish Pierogi Ruskie filled with creamy potato and cheese, topped with caramelized onions. Ready in 60 minutes.

These Polish Pierogi Ruskie are a comforting blend of flavors and textures. The creamy filling and crispy edges make them truly satisfying.

Why This Recipe Works

Flavor Combination: The creamy ricotta and starchy potato create a rich filling that pairs well with sweet caramelized onions.
Texture Contrast: The soft dough encasing the filling provides a lovely contrast to the crispy edges after boiling.
Cultural Authenticity: Traditional ingredients like potatoes and cheese honor the authentic Polish culinary heritage.

Chef's Pro Tip: Ensure the dough is rolled thinly for tender pierogi; thicker dough can lead to a chewy texture.

2026-09-03

Recipe by MsPinaQ

0(0 reviews)

Prep Time

30 min

Cook Time

30 min

Total Time

60 min

Servings

1
Boil potato in salted water until tender, about 15 minutes, then drain and mash.
2
In a skillet, melt butter and sauté onions until golden brown, about 10 minutes.
3
Mix mashed potato, ricotta cheese, sautéed onions, salt, and pepper in a bowl.
4
In another bowl, combine flour, egg, and water to form a smooth dough.
5
Roll out dough on a floured surface, cut into circles, and fill with potato mixture.
6
Fold circles in half, sealing edges well, and boil in salted water until they float.
7
Serve pierogi topped with remaining caramelized onions and enjoy!